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Mission Jesspossible
A top secret mission was hatched. 10 participants were up to the task. Mission Jesspossible… was underway. What is Mission JessPossible? (I like that. Has a nice ring to it. Going to trademark it. )...
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Chicha
A family with first hand knowledge and love for Peruvian food. Hong Kong’s very first Peruvian restaurant (from Concept Creation’s Group which also brought us Spanish tapa joint Tapeo & Belgian...
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Top 13
20...13Blog Posts that made ‘Eat With Jess’ well...Eat With Jess. Happy New Year folks! Thank you so much for continuously reading and supporting me on my foodie adventures! You betcha- will be tons...
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Grassroots Pantry
Last of the birthday shenanigans, I swear! Grassroots Pantry “is a boutique café and workshop dedicated to improving the health and wellness of the community through serving nutritious, homemade,...
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January Eats
Now that January‘s come and gone (that was FAST)….. Happy February folks!! Jie’s Birthday’s tomorrow!! Woot Hoot…And, it’s almost time for Chinese New Year, Hong Kong’s Restaurant Week, Valentines Day…...
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March 13…Bloom
Bloom into the person you want to be…. Flowers Galore…. Theme of the day…Bloom (of course)! Some February Sweet Treats.… <3 A fresh Cova Pear/Peach Tart with Walnuts...A “Short pastry base with a...
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Friday Funday
Sorry Sorry Sorry!!! It’s been a while since I’ve blogged! How’s everyone doing?! Wishing you all an amazing new week So, without any further ado.. Here’s bits and pieces of a fantastically fun Friday!...
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Yu Jie!
March 27th is no ordinary day. Today is my cousin Yu Jie’s birthday. If you know her, wish her a happy birthday, if you don’t …wish her one anyway!? And, if you know me..then you know I pretty much...
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Motorino
Soho has all sorts of cuisines. There’s western, Italian, Chinese, Mexican, Spanish, Japanese, veggie friendly eateries, pizza eateries and now newly opened New York pizza eatery Motorino. Go up those...
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Lazy Saturdays
The weekend is almost upon us…. Yipee. So, what’s a typical Saturday like for me…find out now. *Taken from a few weeks back!* 1st, I start off having a lovely brunch with jie. We visited a new Pho...
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Coming Soon….
The past few weeks have been quite busy. Just the way I like it. Here’s a brief recap of whats to come readers… THANKS again for reading! Loads Loads Loads of love. Hope everyone’s having a good start...
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Like This.
I’m just so grateful and thankful for such a beautiful and blessed week… Here’s a sneak peek into my life Thankful for all of you guys for readings!!! For crashing my sight…due to too many...
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Dream
A new day. A new start. A new beginning Eat with Jess- goes rogue. Well, not rogue…more like, goes healthy. :) It’s never too late to hit the pause button and press Play. And, I’m doing that now…with...
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Organic 21
Organic 21 is a new business venture by local NGO, The Hong Kong Federation of Youth Groups. As the name entails- it’s meant to be a healthy dining option- like neighboring healthy diner- Herbivores...
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ABOUT JESS!!! VIDEO!!!!!!
I hear videos are becoming the new thing (Ok, THEY have been the new thing)…and it’s something I’ve always wanted to do. So, finally….after being off line for a day...’Eat with Jess’ is back and ready...
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Best Invention: Pepper Lunch
If I didn’t worry about calories or the battle of the bulge…well then, Pepper Lunch would be ONE of the best inventions ever. Who ever thought about slapping white rice, tender yet flavourful meat of...
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2014
I’m TRULY sorry for the lack of posts…its been one heck of a christmas/ winter break! :) Last Christmas I went to Taipei to spend the holidays with my dear mami and babi and jie ….. We ate amazing...
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The Longest Relationship I’ll Ever Have
My sister…will be the “longest relationship I’ll ever have”. Think about it. Your parents, your grandparents, aunts, uncles, cousins….your boyfriend, your husband, wife, girlfriends, friends……but the...
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Petite Oyster
One evening, we walked around the Tai Ping Shan area in Sheung Wan to find some new eateries to try and stumbled upon one of the cutest restaurants. With minimal décor (which I really liked…it was just...
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